2ND STREET BAGELS BITES BREWS
5800 N FEDERAL HWY #1 · BOCA RATON · Palm Beach County · FL 33487
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours…ready to eat meat slicer moist with food over four hours , operator stated that they wash slicer end of the day . Employee sanitizer slicer during inspection. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation….ham with date marked 10/12 , operator stated that it was old label, food was open yesterday . Properly date marked **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled….employee handled dishwashing machine and then handled ready to eat food , cheese , French fries without changed gloves and washing hands . Employee washed hands after discussion **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours….observed at 117pm cut tomatoes 45F, diced ham 46F, per Cook food was prepped today at 9 am .
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours….observed at 117pm cut tomatoes 45F, diced ham 46F, per Cook food was prepped today at 9 am . Stop sale issued . Operator discarded food . **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Chicken soup 117F , pasta 125F in steam table at kitchen. Food being held less than 2 hours , employee reheated soup at 175 , pasta 171F at time of inspection . **Corrective Action Taken**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening…multiple food with day marked not date marked. Operator properly date marked. **Corrected On-Site**
Basic 1
10-08-5Basic – Ice scoop handle in contact with ice in ice machine at front line . Employee properly stored. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.