THE DOWNTOWN GRILL
301 E CALL ST · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter flip top reach-in cooler, cut tomato (45/46F – Cold Holding); shredded cheese (46F – Cold Holding); cut lettuce (46F – Cold Holding). Items in cooler overnight. Ambient thermometer shows 47f, inspector thermometer shows ambient temperature at 44f. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter flip top reach-in cooler, cut tomato (45/46F – Cold Holding); shredded cheese (46F – Cold Holding); cut lettuce (46F – Cold Holding). Items in cooler overnight. Ambient thermometer shows 47f, inspector thermometer shows ambient temperature at 44f. **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener blade has build up of food residue.
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At soda station, plastic cup stacked before air drying.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, hood above fryers has grease/dust build up. Throughout kitchen, walk-in cooler and bar, floors have build up of black residue/debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on reach-in cooler soiled with food debris. At cook line, shelves by pass thru soiled, finish wearing off. At cook line, gaps at fryer have build up of encrusted grease. At cook line, exterior of bulk flour containers have black stains. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen, finish on floor worn off, concrete no longer easily cleanable. Also, carpet at front counter area where salads are prepared, build up not easily cleanable **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.