High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee outside smoking then entered the kitchen without washing's hands and began touching clean utensils. Employee properly washed hands. **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in kitchen area an employee cleaning his glasses with gloves on then immediately handled clean utensils and equipment without properly washing hands. Employee properly washed hands. **Corrected On-Site**