Inspection Report

Florida DBPR Inspection Report
Completed

NORTH ITALIA

900 S MIAMI AVE #111 · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3788521
Visit number1
Inspection Visit ID13948212
DBPR license2335840

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed hight temperature dismachine not reaching the correct sanitizer temperature. Operator fixed at time of inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority22-43-4

High Priority – Observed three compartment sink Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Operated change the filling to final rinse 200 ppm.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored on top of cooked chicken. Operator rearranged storage. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-27-5

Basic – Bar area and kitchen area: Observed accumulation of dirt, grease, and debris along floor-wall junctures, behind and under equipment, including under the bar sink , and three-compartment sink at bar area. Observed wall soiled with black mold like under the spray hose next to dishwasher machine.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves inside walk in cooler soiled.

#3Basic21-08-4

Basic – Observed Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0 ppm at cooking line. Operator changed at time of inspection to read 200 ppm.

#4Basic14-09-4

Basic – Observed all Cutting board with cut marks and are no longer cleanable.

#5Basic40-06-5

Basic – Observed employee phone stored and be charged on top of prep table at pizza station area.

#6Basic10-08-5

Basic – Observed scoop in contact with breadcrumbs inside walk in freezer.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed 20 commercially ROP bags of Bronzino, thawed inside ROP bag inside walk in cooler, operator put inside reach in freezer. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.