Inspection Report

Florida DBPR Inspection Report
Warning

PB&J BISTRO AND CAFÉ

120 PARTIN DRIVE N · NICEVILLE · Okaloosa County · FL 32578

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3788528
Visit number1
Inspection Visit ID13948228
DBPR license5603801

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Preparation area True two door upright reach in cooler – ambient 54F , cooked pork belly 57, sliced tomatoes 57, cooked carrots 57, cooked squash 56, butter 58, cream cheese 58, shell eggs 54F ambient. ( per chef overnight)

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Preparation area True two door upright reach in cooler – ambient 54F , cooked pork belly 57, sliced tomatoes 57, cooked carrots 57, cooked squash 56, butter 58, cream cheese 58, shell eggs 54F ambient. ( per chef overnight) see stop sale . // One door upright – Beef / Steak 44F less than 30 min. **Warning**

WarningStop Sale

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Preparation area True upright two door reach in cooler Not maintaining TCS food at or below 41F Ambient 54F

#2Basic36-27-5

Basic – Wall soiled behind and adjacent to dishwasher.

Inspector observations synchronized from DBPR on October 21, 2026 3:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.