GARRANTY BON BAGAY RESTAURANT
2051 AMERICANA BLVD · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Top cornmeal pot on stove Operator removed – From follow-up inspection 2026-10-20: **Time Extended**
35A-04-4High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 5 inside mixing bowl 10 in between floor mixer and white fridge/ Freezer combo Clean and sanitized area **Admin Complaint** – From follow-up inspection 2026-10-20: 6 on floor in between floor mixer and white fridge/ Freezer combo **Time Extended**
28-25-6High Priority – – From initial inspection : High Priority – Sewage/wastewater backing up in mop sink **Admin Complaint** – From follow-up inspection 2026-10-20: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In basket in fryer fried turkey (112F – Hot Holding). Operator placed back in fryer **Corrective Action Taken** – From follow-up inspection 2026-10-20: **Time Extended**
Intermediate 4
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Unisex bathroom Operator put napkins **Corrected On-Site** – From follow-up inspection 2026-10-20: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Unisex bathroom **Corrected On-Site** – From follow-up inspection 2026-10-20: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn meal in single door reach in cooler – From follow-up inspection 2026-10-20: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off – From follow-up inspection 2026-10-20: **Time Extended**
Basic 19
14-33-4Basic – – From initial inspection : Basic – shelf with rust that has pitted the surface under charbroiler on cooks line – From follow-up inspection 2026-10-20: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bouillon seasoning Operator removed **Corrected On-Site** – From follow-up inspection 2026-10-20: **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Across from oven in kitchen **Repeat Violation** – From follow-up inspection 2026-10-20: **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen – From follow-up inspection 2026-10-20: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen – From follow-up inspection 2026-10-20: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Door of black single door reach in cooler Gaskets of black single door reach in cooler **Repeat Violation** – From follow-up inspection 2026-10-20: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation** – From follow-up inspection 2026-10-20: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Under three compartment sink – From follow-up inspection 2026-10-20: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under equipment **Repeat Violation** – From follow-up inspection 2026-10-20: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. By hand sink Next to fryers **Repeat Violation** – From follow-up inspection 2026-10-20: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk in cooler **Repeat Violation** – From follow-up inspection 2026-10-20: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Kitchen Under hood Outside walk in cooler **Repeat Violation** – From follow-up inspection 2026-10-20: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides between fryers Carbon build up on pots on the stove – From follow-up inspection 2026-10-20: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Tru cooler next to fryer – From follow-up inspection 2026-10-20: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in mop sink. **Repeat Violation** – From follow-up inspection 2026-10-20: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Multiple meats in the reach in freezer. Staff covered the meats. **Corrected On-Site** – From follow-up inspection 2026-10-20: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Wall tiles missing and/or in disrepair. Under three compartment sink – From follow-up inspection 2026-10-20: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe under three compartment sink. **Repeat Violation** – From follow-up inspection 2026-10-20: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Staff removed towel. **Corrected On-Site** – From follow-up inspection 2026-10-20: **Time Extended**
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
7 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.