PEARL OF THE ISLAND RESTAURANT & LOUNGE
2500 W OAKLAND PARK BLVD · OAKLAND PARK · Broward County · FL 33311
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. **Corrective Action Taken** Observed 1) braised vegetables overnight (66F – Cooling); – Due to large deep pan covered with foil. Observed goat overnight (75F – Cooling)- Due to overfilled pan on speed rack- with rack over crowded. **Warning** – From follow-up inspection 2026-10-20: Observed 1) pork overnight (84F – Cooling); – Due to over filled stacked pans Observed goat overnight (74F – Cooling) – Due to overfilled pans with rack over crowded. Observed 1) pork overnight (87F – Cooling)-Due to over filled stacked pans Observed goat overnight (84F – Cooling)-Due to overfilled pans with rack over crowded. **Admin Complaint**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -observed raw chicken above fish in reach in freezer. not all products commercially packaged. Employee stored properly. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-20: -Observed raw chicken over raw meat in reach in freezer not all commercially packaged. Employee placed chicken on bottom shelf **Admin Complaint** **Corrected On-Site**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1) braised vegetables overnight (66F – Cooling); – Due to large deep pan covered with foil. Observed goat overnight (75F – Cooling)- Due to overfilled pan on speed rack- with rack over crowded. **Warning** – From follow-up inspection 2026-10-20: Observed 1) pork overnight (84F – Cooling); – Due to over filled stacked pans Observed goat overnight (74F – Cooling) – Due to overfilled pans with rack over crowded. Observed 1) pork overnight (87F – Cooling)-Due to over filled stacked pans Observed goat overnight (84F – Cooling)-Due to overfilled pans with rack over crowded.
Intermediate 2
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed 1) braised vegetables overnight (66F – Cooling); – Due to large deep pan covered with foil. Observed goat overnight (75F – Cooling)- Due to overfilled pan on speed rack- with rack over crowded. **Warning** – From follow-up inspection 2026-10-20: Observed 1) pork overnight (84F – Cooling); – Due to over filled stacked pans Observed goat overnight (74F – Cooling) – Due to overfilled pans with rack over crowded. Observed 1) pork overnight (87F – Cooling)-Due to over filled stacked pans Observed goat overnight (84F – Cooling)-Due to overfilled pans with rack over crowded. **Admin Complaint**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -At time of inspection operator did not have employee training for 1 cashier and 1 employee engaged in food preparation and handling. **Warning** – From follow-up inspection 2026-10-20: **Time Extended**
Basic 5
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed interior of ice machine at bar area with slime black mold like substance. **Warning** – From follow-up inspection 2026-10-20: -Observed interior of ice machine at bar area with slime black mold like substance. **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. -Observed yellow cornmeal and peas stored on shelf in kitchen. **Warning** – From follow-up inspection 2026-10-20: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2026-10-20: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag Hanging from rack storing clean equipment. Operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-20: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. -Observed at bar area **Warning** – From follow-up inspection 2026-10-20: **Time Extended**
Inspector observations synchronized from DBPR on October 21, 2026 3:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.