PELICAN INTERCOASTAL
612 US HIGHWAY 1 · LAKE PARK · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic with butter (49F – Cold Holding); ricotta cheese (48F – Cold Holding); sour cream (48F – Cold Holding); yogurt (48F – Cold Holding) in one door glass cooler in the kitchen; as per operator food not prepared or portioned today ; food out of temperature for more than 4 hours. See Stop Sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marinara sauce (65F – Cooling); in walk-in cooler; as per operator food cooked yesterday and stored in plastic container tightly covered; food never reached 41 F or below within 6 hours; See Stop Sale Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. – From follow-up inspection 2026-10-20: Marinara sauce not discarded after Stop Sale See Stop Sale **Admin Complaint**
Basic 2
24-06-4Basic – – From initial inspection : Basic – Clean utensils or equipment stored on rusty rack under prep tables at cook line; advised to store properly – From follow-up inspection 2026-10-20: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Prep table shelves with rust that has pitted the surface- at cook and expo line – From follow-up inspection 2026-10-20: **Time Extended**
Inspector observations synchronized from DBPR on October 21, 2026 3:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.