Inspection Report

Florida DBPR Inspection Report
Completed

NORDSTROM BAZILLE

2223 N WESTSHORE BLVD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3720977
Visit number2
Inspection Visit ID13948460
DBPR license3912662

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of butter (68F – Cold Holding) stored on prep table at cook line. A container of cooked noodle (68F – Cold Holding) stored on counter top next to soup warmer. Operator placed items in ice at time of inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-29: No noodles stored by soup. Butter 48F on ice bath. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning

Intermediate 1

#2Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Charles Anderson, assistant manager. **Warning** – From follow-up inspection 2026-10-29: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 30, 2026 5:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.