NYC MEATBALLS & PIZZERIA STA
2730 101-103 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line fry station, open bag of raw shrimp stored touching open bag of ravioli. Operator rearranged items to proper storage. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line in steam table, marinara sauce (122F – Reheating). Operator stated sauce has been reheating in warmer for 2.75 hours.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At cook line in steam table, marinara sauce (122F – Reheating). Operator stated sauce has been reheating in warmer for 2.75 hours.
Intermediate 3
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated pizza slices and garlic in oil are held on time using time frames. No written procedures available. Emailed operator blank DBPR form.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, container of cooked chicken wings , prepared yesterday, not dated. In front counter reach-in cooler, gallon of milk opened 2 days prior not dated. Operator dated both items. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At front counter, spray bottle of window cleaner not labeled. Operator labeled bottle. **Corrected On-Site**
Basic 3
08B-38-4Basic – Food stored on floor. In walk-in freezer, multiple food items stored on floor. Operator moved all items to shelves. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. At pizza station, pizza peeled soiled on soiled top of pizza oven. Operator moved pizza peel. Also, at cook line, utensils on stove top in standing water at 85f. Operator removed water. At dough prep area, plastic souffle cup used as scoop in bulk salt container. Operator discarded cup. At wait station, tongs hanging on front of rack. Operator moved tongs. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line, damp towel stored on prep table. Operator removed towel. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 2:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.