BURGERS & SHAKES II
3331 HOLLYWOOD BLVD. · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cookline with gloved hands on apron while waiting for food to cook. Employee continued to prepare foods without washing hands and changing gloves. Reviewed proper procedures and employee washed hands. **Repeat Violation** **Admin Complaint**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee prepared and drank from open top container while on cookline and immediately began preparing food order without washing hands and changing gloves. Reviewed proper procedures and employee washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In cookline LINE 2 DOOR – cheese sauce (54F – Cold Holding); chili (56F – Cold Holding). Per manager, neither prepared or portioned today and in unit from 11:00am. Employee removed both to back reach in cooler to rechill. 2) In FLIPTOP UPPER – raw shell eggs (58F – Ambient); boiled eggs (52F – Cold Holding); roasted peppers (50F – Cold Holding); sliced mozzarella (48F – Cold Holding); sliced cheddar (54F – Cold Holding); sliced provolone (51F – Cold Holding); sliced American (50F – Cold Holding); diced tomatoes (54F – Cold Holding); shredded lettuce (53F – Cold Holding) LOWER – roasted peppers (49F – Cold Holding); sliced American cheese (48F – Cold Holding). Per manager, no items prepared or portioned today and all items in unit less than 4 hours. Employees began to remove items to lowboy drawers and reach in cooler to rechill. **Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In container above flattop grill, hot dogs (108-124F – Hot Holding). Per manager, hot dogs holding from approximately 11:00-11:30am. Employee placed container back on griddle to reheat. **Corrective Action Taken**
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unsure of proper hot holding temperatures when discussing issue.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM – Lilian Rickard 5-9-2025 Person in Charge – Juan Marulanda **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substances in multiple spray bottles in back prep area by mop sink and dishwasher. Manager labeled all bottles. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by register – hot water turned off due to stripped faucet.
Basic 3
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee prepared and drank from open top container while on cookline.
12B-02-4Basic – Employee eating/drinking in a food preparation or other restricted area. Employee prepared and drank from open top container while on cookline. Employee discarded beverage cup when finished.
29-09-4Basic – Faucet/handle missing/damaged at plumbing fixture. Hot water handle at register hand sink stripped.
Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.