THE CITY FISH MARKET Inspection – October 20, 2026

High Priority 1

#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from dirty items into dishwasher and removed without changing gloves or washing hands

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at front bar had black substance inside gun

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles look of disrepair and holes throughout kitchen and back room

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table in kitchen

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans being stacked wet after washing

#5Basic14-11-5

Basic – Equipment in poor repair. 3 draw cooler on cook line have damaged draws that hold food, one is held together with a string

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on cook line,

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe in kitchen, standing water in kitchen. Hoses on big pot in kitchen or in wall is leaking water onto kitchen floor.

Florida Food Watch