Inspection Report

Florida DBPR Inspection Report
Completed

MARIO THE BAKER

18679 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33180

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3788172
Visit number3
Inspection Visit ID13948605
DBPR license2330767

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority50-17-3

High Priority – – From initial inspection : High Priority – Observed establishment operating with an expired Division of Hotels and Restaurants license as of 10/1/26. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-19: High Priority – Observed establishment operating with an expired Division of Hotels and Restaurants license as of 10/1/26. **Repeat Violation** **Warning** **Time Extended** – From follow-up inspection 2026-10-20: – From initial inspection : High Priority – Observed establishment operating with an expired Division of Hotels and Restaurants license as of 10/1/26. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-19: High Priority – Observed establishment operating with an expired Division of Hotels and Restaurants license as of 10/1/26. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning

Intermediate 1

#6Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-10-19: Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended** – From follow-up inspection 2026-10-20: – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-10-19: Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**

Warning

Basic 4

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-19: Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning** **Time Extended** – From follow-up inspection 2026-10-20: – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-19: Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#2Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. **Warning** – From follow-up inspection 2026-10-19: Basic – Food storage container/container lid cracked or broken. **Warning** **Time Extended** – From follow-up inspection 2026-10-20: – From initial inspection : Basic – Food storage container/container lid cracked or broken. **Warning** – From follow-up inspection 2026-10-19: Basic – Food storage container/container lid cracked or broken. **Warning** **Time Extended**

Warning
#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. **Warning** – From follow-up inspection 2026-10-19: Basic – Hole in or other damage to wall. **Warning** **Time Extended** – From follow-up inspection 2026-10-20: – From initial inspection : Basic – Hole in or other damage to wall. **Warning** – From follow-up inspection 2026-10-19: Basic – Hole in or other damage to wall. **Warning** **Time Extended**

Warning
#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. **Warning** – From follow-up inspection 2026-10-19: Basic – No handwashing sign provided at a hand sink used by food employees. **Warning** **Time Extended** – From follow-up inspection 2026-10-20: – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. **Warning** – From follow-up inspection 2026-10-19: Basic – No handwashing sign provided at a hand sink used by food employees. **Warning** **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 3:47 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.