High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee collect paper money from customer with bare hands then donned new gloves immediately after without first handwashing. Advised employee to wash hands.

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee collect paper money from customer with bare hands then donned new gloves immediately after without first handwashing. Advised employee to wash hands.