Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles with old food debris by the walk in cooler.

Basic – Ceiling tile missing. Observed water leaking above preparation table.

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Floor area(s) covered with standing water. Observed at preparation area.

Basic – Floor tiles missing and/or in disrepair. Observed a broken floor tile by the chub warmer.

Basic – Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the establishment.

Basic – Standing water in bottom of reach-in-cooler. Observed at the cook line. Technician is here to repair it.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed water leaking marks on wall of preparation area.