BIMINI TWIST
8480 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, Spinach dip dated 10/9 Balsamic dressing with fresh garlic and oil dated 10/11, exceeding 7 days from preparation. See stop sale. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, Spinach dip dated 10/9 Balsamic dressing with fresh garlic and oil dated 10/11, exceeding 7 days from preparation. See stop sale. **Warning**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line cold drawer, vacuum sealed fish thawed. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steamtable, chicken stock (120F – Hot Holding);. Operator stated item held approximately 1 hour. Advised operator to reheat item to 165F. Operator placed onto stove to reheat. **Corrective Action Taken** **Warning**
Basic 6
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line cold drawer, vacuum sealed fish thawed. See stop sale. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Operator removed. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Operator removed. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At clean dish rack, clean bowls not properly air dried-wet-nesting. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. At walk in freezer, food stored on floor. Operator moved to shelf. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At cook line, in use wet wiping cloth used underneath cutting board. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.