Inspection Report

Florida DBPR Inspection Report
Extended

PERKINS RESTAURANT & BAKERY #1038

1405 N WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3748913
Visit number2
Inspection Visit ID13949210
DBPR license7406276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line right hand side expo upper level diced ham (45F – Cold Holding);less than 4 hours . Operator placed ice -Cook line left hand side ,lower level ham (47F – Cold Holding); diced ham (47F – Cold Holding);cheese (48F – Cold Holding); sliced cheese (47F – Cold Holding); raw chicken (47F – Cold Holding) Placed overnight . Operator instructed to discard. -wait station reach in cooler butter (68F – Cold Holding);placed overnight , Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2026-10-21: -wait station No food placed in unit, – reach in cooler Cut fruits 42F -cook line expo unit left side upper level No TCS food Cook line right side end upper level Cut lettuce 52F, Diced tomatoes , 52F, shredded cheese 52F , less than 4 hours Operat placed ice . Units have an order to repair . **Time Extended** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#4Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-10-21: **Time Extended**

Basic 2

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** – From follow-up inspection 2026-10-21: **Time Extended**

Warning
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in kitchenreach-in freezer and walk in freezer. **Warning** – From follow-up inspection 2026-10-21: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 4:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.