PIPA/PASTAIO
580 HIBISCUS STREET · WEST PALM BEACH · Palm Beach County · FL 33401
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato sauce overnight (97F – Cooling); meat sauce over 2 days in walkin (49F – Cooling) **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee starting food preparation and put on gloves without washing hands . Employee washed hands . **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed caponatoa sauce ( eggplant tomato sauce) dated 10/14. See stop sale **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed caponatoa sauce ( eggplant tomato sauce) dated 10/14. See stop sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomato sauce overnight (97F – Cooling); meat sauce over 2 days in walkin (49F – Cooling) **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tomato sauce overnight (97F – Cooling); meat sauce over 2 days in walkin (49F – Cooling) due to sauce put in 20 gal plastic container put in hot a with cover. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed by flat top stoves hand sink no soap. Operator replaced soap. **Corrected On-Site** **Warning**
03G-18-5Intermediate – Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Operator has record of cooling sauce from 135-70 degrees in 2 hours and 70- 41 degrees in 4 hours and tomato sauce overnight (97F – Cooling); meat sauce over 2 days in walkin (49F – Cooling) **Warning**
Basic 1
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in salt . **Warning**
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.