GOLDEN CHOPSTICKS
7159 S US HWY 1 · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm told to reset up 2 nd round 100ppm
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp over vegetables raw fish and octopus over cooked salads and noodles
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw shrimp raw chicken over crab
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. , peas and carrots 46f cold holding , cabbage 47f cold holding ,shrimp 45f cold holding , advised to rapid chill 2nd temp shrimp 40f cold holding , cabbage shredded 40f cold holding , **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishmachine 200+++ **Warning**
Intermediate 3
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing several days of tags last tag was from 10-9
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items all made with in the last three days
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk items
35A-03-4Basic – Dead roaches on premises. 2 dead under three compartment sink
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple
14-06-4Basic – Wood food-contact surface not properly sealed. Table in kitchen, shelf in freezer, shelf in storage area
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.