High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed 2 flying insects in upstairs kitchen. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-15: Observed 7 flying insects in kitchen area during callback. **Admin Complaint** – From follow-up inspection 2026-10-19: Observed approximately 7 flying insects at mop sink area of kitchen. Observed one flying insect in main kitchen area. Observed two flying insects in bar area upstairs. **Admin Complaint** – From follow-up inspection 2026-10-20: Observed approximately 5 flying insects at callback in upstairs kitchen area and 2 flying insects in mop sink area. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler next to standing reach in cooler/reach in freezer, lettuce (45F – Cold Holding). Employee stated has been in there overnight. Employee discarded. Observed in bar area of upstairs kitchen reach in cooler, Raw ground Beef and raw ground beef sliders (44-46F – Cold Holding). Operator stated has been in the cooler for a week. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-15: Not observed at callback. Cooler not being used to store food during callback. – From follow-up inspection 2026-10-19: No stop sale issued at callback. See 3-A in comments. **Time Extended** – From follow-up inspection 2026-10-20: Observed in clear door reach in cooler in upstairs bar area, Cajun Ranch 55F-56F. Ambient cooler temperature is at 40F. Cooler has plastic liner on shelving restricting air flow. Operator instructed employee to remove liner. Operator disposed of approximately 36 small souffle cups containing Cajun ranch. **Admin Complaint**