YUCATAN WATERFRONT
4875 PINE ISLAND RD NW · MATLACHA · Lee County · FL 33993
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw scallops over ready to eat crabs in walk-in cooler. The manager moved the crabs above the raw items. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle of windex on storage rack and above the steam table. The chef removed the bottles of windex. **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in prep sink beside handwashing sink in kitchen. The chef educated cook to only wash hands in designated handwashing sinks. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times by garbage can. The manager moved the garbage can. **Corrected On-Site**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items (ice cooler) in reach-in cooler across from cook line. The manager removed personal items from reach-in cooler. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. The knives was removed from in between equipment. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed exterior and interior of microwave soiled above prep table/steam table.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in bar. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler across from cook line. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a container of cooking wine on stove top not labeled. The chef labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.