Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S KENDALL ALE HOUSE

11625 SW 88 STREET · MIAMI · Dade County · FL 33176

Restaurant history →

Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3708821
Visit number2
Inspection Visit ID13949381
DBPR license2328814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Basic 6

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed fryer reach in cooler with ambient temperature 52F. – From follow-up inspection 2026-10-21: Observed fryer reach in cooler with ambient temperature 67F. Operator using ice and ice bags to keep proper temperature on products until unit is repaired or replaced. **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in freezer in disrepair next to back door, not in use. – From follow-up inspection 2026-10-21: **Time Extended**

#3Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed inside walk in cooler. – From follow-up inspection 2026-10-21: **Time Extended**

#4Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 84F at grill. – From follow-up inspection 2026-10-21: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled at cook line. – From follow-up inspection 2026-10-21: **Time Extended**

#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of fryer reach in cooler heavily soiled with flour residue. – From follow-up inspection 2026-10-21: **Time Extended**

Inspector observations synchronized from DBPR on October 22, 2026 4:33 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.