Inspection Report

Florida DBPR Inspection Report
Warning

HUNGRY HOWIES

491 N STATE ROAD 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3788888
Visit number1
Inspection Visit ID13949407
DBPR license6902228

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2nd pizza make table ; mozzarella string cheese (46-50F – Cold Holding); ham (46-50F – Cold Holding); sausage (46-50F – Cold Holding); marinara (46-50F – Cold Holding) in reach in cooler less than 3 hours. Operator removed all items from reach in and placed in walk in cooler for temperature recovery. **Warning**

Warning

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach cooler made two days ago per operator. **Warning**

Warning

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above mixer hole in ceiling tile. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make table ambient thermometer 46F. **Warning**

Warning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Underneath 3 compartment sink. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Broken floor tiles at pizza oven **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall underneath 3 compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 3:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.