LAM'S GARDEN
2505 E COLONIAL DR · ORLANDO · Orange County · FL 328035020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked rice in reach in cooler by wok station. Operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw tilapia fish stored above raw beef in reach in cooler on make table in kitchen. Operator removed **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crushed garlic stored on cook line at 78F for 1 hour. Operator placed in freezer to rapid chill. New temp 41F Raw shell eggs stored on cook line at 78F for 1.5 hours. Operator moved to reach in cooler. New temp 43F. Operator added items on time as public health control form **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting boards **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
Basic 15
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on front counter area not protected. Operator covered **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eyeglasses sitting on top of clean plate on cook line. Operator placed plate to sanitize and removed glasses **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Employees prepping food **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. In walk in freezer by cook line **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Rice container in walk in cooler **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer by dim sum station. Recommended operator to do a defrost as it is also leaking **Repeat Violation** **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks Gaskets soiled in reach in coolers Trays in dim sum area **Repeat Violation** **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
35B-13-4Basic – – From initial inspection : Basic – Screening is not 16-mesh to the inch. Back door by wok station **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. In make table right by walk in cooler on cook line **Repeat Violation** **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. In walk in freezer, containers of raw beef uncovered **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers and freezers **Repeat Violation** **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cook line **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Salt and sugar containers in dry storage room outside not labeled **Warning** – From follow-up inspection 2026-10-23: **Time Extended**
Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.