Intermediate – – From initial inspection : Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment conducting ROP of cooked foods, rop of Frozen fish and rop for raw meats without an approved plan. Operator submitted plans but are still under review. – From follow-up inspection 2026-10-20: **Time Extended** – From follow-up inspection 2026-10-29: Operator submitted plans but are still under review **Time Extended**