Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** – From follow-up inspection 2026-10-21: Still observed. **Time Extended**

Intermediate – – From initial inspection : Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning** – From follow-up inspection 2026-10-21: Still observed not chemical test kit used to ensure proper sanitization of equipment and utensils **Time Extended**

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning** – From follow-up inspection 2026-10-21: Still observed chemical test kit provided when using sanitizer at three-compartment sink. **Time Extended**

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2026-10-21: Still observed. **Time Extended**