KITCHEN BISTRO
3401 NW 25 ST · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over bags of plantains in walk in freezer. – From follow-up inspection 2026-10-21: Observed no TCS food. **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces on shelf in walk in cooler. – From follow-up inspection 2026-10-21: Observed no TCS food. **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken soup (53 F – Cold Holding); cooked chicken wings (54 F – Cold Holding); sliced ham (54 F – Cold Holding); pico de gallo (52 F – Cold Holding); black beans (52 F – Cold Holding); shredded beef (53 F – Cold Holding); shredded pork (51 F – Cold Holding); individual cream cheese (54 F – Cold Holding); individual butter (54 F – Cold Holding); butter (55 F – Cold Holding); milk (54 F – Cold Holding); sliced cheese (57 F – Cold Holding). Observed top counter: sliced tomatoes (49 F – Cold Holding); cut lettuce (50 F – Cold Holding); pico de gallo (50 F – Cold Holding); sliced cheese (50 F – Cold Holding). Observed Cook line cooler: raw beef (45 F – Cold Holding); plantains (46 F – Cold Holding); sliced cheese (45 F – Cold Holding); sliced ham (45 F – Cold Holding). As per chef. Items were prepared previous day and walk in cooler has not been working properly since previous day. – From follow-up inspection 2026-10-21: Observed no TCS food. As per chef, maintenance is currently on site working on coolers. **Time Extended** **Corrective Action Taken**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (53 F – Cold Holding); cooked chicken wings (54 F – Cold Holding); sliced ham (54 F – Cold Holding); pico de gallo (52 F – Cold Holding); black beans (52 F – Cold Holding); shredded beef (53 F – Cold Holding); shredded pork (51 F – Cold Holding); individual cream cheese (54 F – Cold Holding); individual butter (54 F – Cold Holding); butter (55 F – Cold Holding); milk (54 F – Cold Holding); sliced cheese (57 F – Cold Holding). Observed top counter: sliced tomatoes (49 F – Cold Holding); cut lettuce (50 F – Cold Holding); pico de gallo (50 F – Cold Holding); sliced cheese (50 F – Cold Holding). Observed Cook line cooler: raw beef (45 F – Cold Holding); plantains (46 F – Cold Holding); sliced cheese (45 F – Cold Holding); sliced ham (45 F – Cold Holding). As per chef. Items were prepared previous day and walk in cooler has not been working properly since previous day. – From follow-up inspection 2026-10-21: Observed no TCS food. As per chef, maintenance is currently on site working on coolers. **Time Extended** **Corrective Action Taken**
Basic 2
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler and cook line cooler in disrepair. Spoke to operator about not keeping inside units. – From follow-up inspection 2026-10-21: Observed walk in cooler temperature is currently at 62 F. Observed maintenance is onsite to do repairs on cooler units. **Time Extended** **Corrective Action Taken**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease. – From follow-up inspection 2026-10-21: Observed wall behind cook line soiled with grease. **Time Extended**
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.