BEEF O BRADYS
1610 S DIXIE FWY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 50F, Diced tomatoes 45F, lettuce 45FF, lettuce 51F, sliced tomato 49F, lettuce 48F, cabbage 56F, jalepeno cream cheese 56F, turkey 49F, prepped sandwiches 50F (stocked recently) in sandwich cooler dressing and sour cream 44f in expo cooler **Repeat Violation** **Warning** – From follow-up inspection 2026-10-21: Sandwich cooler on ice: tomatoes 40F, diced tomatoes 38F, lettuce 46F, Cole slaw 39F, shredded cheese 42F, lettuce 45F. Chicken cooler cooked wings 51F, raw chicken 48F and 46F, buttermilk 54F. Operator discarded buttermilk and iced other items more fully. **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pizza cooler gaskets and interior soiled **Warning** – From follow-up inspection 2026-10-21: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation** **Warning** – From follow-up inspection 2026-10-21: **Time Extended**
Basic 9
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2026-10-21: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Warning** – From follow-up inspection 2026-10-21: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Warning** – From follow-up inspection 2026-10-21: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-21: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – Large amount of food debris and grease on the cookline – Waitstation under equipment. Employee began cleaning **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2026-10-21: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Next to chicken cooler **Repeat Violation** **Warning** – From follow-up inspection 2026-10-21: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment, baseboards, wire shelving on cookline Fan covers walk in cooler Wire shelving in pizza area **Warning** – From follow-up inspection 2026-10-21: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Cookline **Warning** – From follow-up inspection 2026-10-21: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Warning** – From follow-up inspection 2026-10-21: **Time Extended**
Inspector observations synchronized from DBPR on October 22, 2026 4:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.