Inspection Report

Florida DBPR Inspection Report
Warning

RICE & SHINE CAFE

3117 SW 34 ST STE 1 · GAINESVILLE · Alachua County · FL 32608

Restaurant history →

Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3789234
Visit number1
Inspection Visit ID13950831
DBPR license1103497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler cutting boards soiled with mold-like substances. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cleaning pad in front kitchen hand wash sink. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Exterior carbon dioxide tank not secured. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on prep table, shelf above prep table, oven, and back prep table. Manager discarded all. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table and on shelf over prep table. Manager had employee remove. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Cutting boards grooved. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor around cooking equipment soiled with grease and food accumulation.

#6Basic08B-38-4

Basic – Food stored on floor. Case of opened steak on floor in walk-in-freezer. Manager moved to shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle submerged in mushroom powder. Manager removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior soiled with grease accumulation. Walk-in-cooler gaskets soiled with mold-like substances. Reach-in-freezer gaskets soiled with old food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tire iron on rack holding clean pans. Manager removed tire tool. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic14-12-4

Basic – Utensils in poor condition. Plates chipped on shelf over front reach-in-cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 23, 2026 2:59 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.