PAPI PINCHO
133 E. ORANGE ST · GROVELAND · Lake County · FL 34736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook cracked shell eggs on the grill, then handled deli meat and cheese for a cold sandwich at make table. Educated employee, gloves were removed and hands washed. Recommended Sher-mitts for cracking eggs. **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. -3 in prep/dish room **Repeat Violation** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw chicken and raw beef over unwashed cilantro and plantains, operator moved cilantro to produce refrigerator **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs in reach in cooler, operator moved chicken to bottom shelf. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -deli sandwich set handled with gloves that had cracked raw shell eggs
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -employee was filling a pot with water for the steam table from the hand sink on the cook line.
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on serving line was wearing a watch **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -pans in dish area
36-62-4Basic – Light not functioning in bathroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under prep table/slicer -dry storage shelf above slicer and by back door -exterior of dry goods containers in dry storage room Operator began cleaning **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.