Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-22: **Time Extended**

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handle. **Warning** – From follow-up inspection 2026-10-22: **Time Extended**

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed broken tile above walk in freezer. **Warning** – From follow-up inspection 2026-10-22: **Time Extended**

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across oven with ambient temp of 60F, the following TCS foods stored inside for one hour as per operator: sliced tomato (56F – Cold Holding); ham (61F – Cold Holding); smoked salmon (62F – Cold Holding); goat cheese (63F – Cold Holding); diced tomato (61F – Cold Holding); pickled onions (65F – Cold Holding). Observed dessert cooler with ambient temp of 62F, the following TCS foods stored inside for 2 hours: key lime pie (62F – Cold Holding); tres leches (60F – Cold Holding); mousse (58F – Cold Holding); cheesecake (62F – Cold Holding). Observed dial turned up too high for machine. Inspector and operator turned dual and cooler went down to 37F. Observed pastry cooler with empanadas with ambient temp of 50F, the following TCS foods stored inside for 2 hours: spinach (45F – Cold Holding); cheese (45F – Cold Holding); meat (45F – Cold Holding). **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-22: Observed cooler across oven with ambient temp of 51F. The following TCS foods were stored inside : turkey (45F Cold Holding);goat cheese (51F Cold Holding); chicken (46F Cold Holding); pickled onions (52F Cold Holding); mozzarella cheese (49F Cold Holding). **Admin Complaint**

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches on engaged in food prep. **Warning** – From follow-up inspection 2026-10-22: **Time Extended**

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door. **Warning** – From follow-up inspection 2026-10-22: **Time Extended**

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed next to and behind reach in freezer at front counter. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-22: **Time Extended**

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Observed onion container with cracked interior. **Warning** – From follow-up inspection 2026-10-22: **Time Extended**

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Warning** – From follow-up inspection 2026-10-22: **Time Extended**

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle at cook line and front counter. **Warning** – From follow-up inspection 2026-10-22: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-22: **Time Extended**

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front pastry cooler. **Warning** – From follow-up inspection 2026-10-22: **Time Extended**

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers at front counter. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-22: **Time Extended**

Basic – – From initial inspection : Basic – Soiled dry wiping cloth in use. Observed dirty cloth used as shelf liner above handsink in kitchen. **Warning** – From follow-up inspection 2026-10-22: **Time Extended**

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Observed in dining area; dust accumulation. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-22: **Time Extended**

Basic – – From initial inspection : Basic – Wood food-contact surface not properly sealed. Observed under table where plates are stored at waiter station. **Warning** – From follow-up inspection 2026-10-22: **Time Extended**