FATBOY FRIEDRICE 3
9735 OLD SAINT AUGUSTINE RD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-08-7High Priority-Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/. Vin number doesnât match this license, called office and Rohil helpless look for all his food truck and 2 donât match the vin number and one we couldnât verify vin number on application or license at all **Warning**
08A-05-6High Priority – Priority: High Priority-Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs above cooked chicken and veggies on prep table, raw chicken lumpia on shelf above veggies in upright cooler, manager rearranged **Corrected On-Site**
03A-03-5High Priority – Priority: High Priority-Observed: Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f cooked chicken on table, explained 4 hrs procedure, manager wrote time, no time, no procedure now **Corrective Action Taken**
03A-02-5High Priority – Priority: High Priority-Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cooked chicken on table, explained 4 hrs procedure, manager wrote time, no time, no procedure now **Corrective Action Taken**
41-27-4High Priority – Priority: High Priority-Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200ppm in bucket, test strip turned black, explained to manager
Intermediate 6
51-16-7Intermediate – Priority: Intermediate Observed: No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Vin number doesnât match this license, called office and Rohil helpless look for all his food truck and 2 donât match the vin number and one we couldnât verify vin number on application or license at all **Warning**
16-33-4Intermediate – Priority: Intermediate-Observed: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
11-27-4Intermediate – Priority: Intermediate-Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
22-02-4Intermediate – Priority: Intermediate-Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on ledge on grill and inside fryer
05-08-4Intermediate – Priority: Intermediate-Observed: No probe thermometer provided to measure temperature of food products. Couldnât find it
03F-10-5Intermediate – Priority: Intermediate-Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For rice under time, emailed procedure
Basic 5
14-11-5Basic – Priority: Basic-Observed: Equipment in poor repair. Gasket torn in upright cooler
14-38-4Basic – Priority: Basic-Observed: Food storage container/container lid cracked or broken. Lid is cracked for rice container
08B-38-4Basic – Priority: Basic-Observed: Food stored on floor. Cooking oil in jug on floor and cooked rice in plastic container
05-09-4Basic – Priority: Basic-Observed: No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler has no thermometer, one door cooler has an oven thermometer inside.
23-03-4Basic – Priority: Basic-Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on tray guard by grill
Inspector observations synchronized from DBPR on October 23, 2026 12:11 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.