Inspection Report

Florida DBPR Inspection Report
Completed

BENIHANA OF TOKYO STEAK HOUSE

4343 W TRADEWINDS AVE · LAUDERDALE-BY-THE-SE · Broward County · FL 33308-5015

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3789249
Visit number1
Inspection Visit ID13951051
DBPR license1600646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-02-4

High Priority – Dish employee handled soiled dishes and then picked up clean plates without washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area – countertop flip top – cut lettuce (57F). Per operator item placed in unit less than an hour ago. Observed item in shallow pan. Item not prepped or portioned today. Operator placed in deeper pan to quick chill. 15 minutes later 54F. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi area – sushi rice – per operator prepared 2.5 hours ago. Operator time marked. See stop sale. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline – Sanitizer Bucket (Quaternary over 400ppm). Operator added water to solution. Quaternary 400ppm. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Under bag in box shelf near sushi area.

Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.