Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Plates and bowls on dry rack not inverted. Also Clean cups on front counter not protected – From follow-up inspection 2026-10-23: **Time Extended**

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2026-10-23: **Time Extended**

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Cooked chicken for employees use stored in reach in cooler on cook line with items served to the public. – From follow-up inspection 2026-10-23: **Time Extended**

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses, shaving cream, lens cleaner, hand cream, purse, in different locations in restaurant,. – From follow-up inspection 2026-10-23: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation** – From follow-up inspection 2026-10-23: **Time Extended**