Inspection Report

Florida DBPR Inspection Report
Completed

HOTEL INDIGO MIAMI BRICKELL/ ATWELL SUITES MIAMI BRICKELL

145 SW 11 STREET · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3748761
Visit number2
Inspection Visit ID13951078
DBPR license2336808

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#8Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – Observe no measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2026-10-22: Observe no measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**

Warning

Basic 7

#1Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2026-10-22: Observed accumulation of lime scale on the inside of the dishmachine. **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed groove cutting board on prep area. **Warning** – From follow-up inspection 2026-10-22: Observed groove cutting board on prep area. **Time Extended**

Warning
#3Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed two tongs stored on oven handles. Operator removed. **Warning** – From follow-up inspection 2026-10-22: Observed tongs stored on oven handles. **Time Extended**

Warning
#4Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Observed soiled wiping cloth under cutting board in prep area. **Warning** – From follow-up inspection 2026-10-22: Observed soiled wiping cloth under cutting board in prep area. **Time Extended**

Warning
#5Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Observed faucet in disrepair at handwashing sink near cookline. **Warning** – From follow-up inspection 2026-10-22: Observed faucet in disrepair at handwashing sink near cookline. **Time Extended**

Warning
#6Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed single service cups and plates stored on the floor in the dry storage area. **Warning** – From follow-up inspection 2026-10-22: Observed single service cups and plates stored on the floor in the dry storage area. **Time Extended**

Warning
#7Basic25-27-4

Basic – – From initial inspection : Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws placed on top of the bar easily accessible for consumers to obtain. **Warning** – From follow-up inspection 2026-10-22: Observed unwrapped straws placed on top of the bar easily accessible for consumers to obtain. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 2:59 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.