PACIFIC THAI CUISINE
4058 TAMPA RD STE 5 · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used to line food container, sushi bar. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-30: Paper towels lining the bottom of food container under spring roll. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line-cooked chicken (46F – Cold Holding); raw beef (46F – Cold Holding); Pork (46F – Cold Holding); raw shrimp (45F – Cold Holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-30: Chicken cooked 55F cold hold, beef raw 57F cold hold, pork raw 55F cold hold. See stop sale **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line-cooked chicken (46F – Cold Holding); raw beef (46F – Cold Holding); Pork (46F – Cold Holding); raw shrimp (45F – Cold Holding) SEE STOP SALE **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-30: Chicken 55F cold hold, beef 57F cold hold, pork 55F cold hold. See stop sale **Admin Complaint**
Intermediate 1
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Walk in cooler shelves. – From follow-up inspection 2026-10-30: **Time Extended**
Basic 2
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line **Repeat Violation** – From follow-up inspection 2026-10-30: Refrigerated unit on cook line not maintained in good repair, not keeping food cold. **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 employee beverages stored on prep tale of cook line. Discussed with operator to store employee beverages away from food and clean equipment. – From follow-up inspection 2026-10-30: Coffee stored on cook line prep table. **Time Extended**
Inspector observations synchronized from DBPR on November 3, 2026 8:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.