POLLOS A LA BRASA PIO PIO
2259 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 8
35A-02-8High Priority – Live, small flying insects found. 1 live small fly in front bar 1 live small fly in prep area
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel in bottom of pan of cilantro Operator removed **Corrected On-Site**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Bin of raw chicken on same shelf with bin of cut plantains in walk in cooler Operator moved bin of plantains **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in cookline drawers without a barrier Raw chicken behind raw beef in cook line drawers. Operator moved chicken **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon in cookline drawers without line drawers.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers raw beef (52F – Cold Holding); raw churiso (50F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers raw beef (52F – Cold Holding); raw churiso (50F – Cold Holding) **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make tables
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Second bar
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items not date marked. Operator date marked **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of degreaser and Clorox bleach Operator labeled **Corrected On-Site** **Repeat Violation**
Basic 12
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line drawer
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon in cookline drawers without line drawers.
14-11-5Basic – Equipment in poor repair. Front panel to ice machine and ice machine door **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Second bar **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
33-16-4Basic – Open dumpster lid. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door open for fist half of inspection Operator closed **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Tiramisu cake in walk in freezer not covered
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under dish machine
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator put in bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on November 5, 2026 8:40 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.