Inspection Report

Florida DBPR Inspection Report
Completed

KING CAJUN CRAWFISH RESTAURANT

924 N MILLS AVE · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3754653
Visit number2
Inspection Visit ID13951126
DBPR license5804168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn at 68F after it's cooked, held at room temperature and not on time plan., less than 4 hours. Advised operator to put it on time plan. – From follow-up inspection 2026-10-23: **Time Extended**

#17High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside near back door. – From follow-up inspection 2026-10-23: **Time Extended**

Intermediate 1

#18Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Utilizing for crawfish and cooked shrimp – From follow-up inspection 2026-10-23: **Time Extended**

Basic 15

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Rust. – From follow-up inspection 2026-10-23: **Time Extended**

#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler. – From follow-up inspection 2026-10-23: **Time Extended**

#3Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area. – From follow-up inspection 2026-10-23: **Time Extended**

#4Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and headphones in storage area near ice machine. Storage and reach in freezer area Reach in cooler near fryer – From follow-up inspection 2026-10-23: **Time Extended**

#5Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen area with screen door. – From follow-up inspection 2026-10-23: **Time Extended**

#6Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Cook line – From follow-up inspection 2026-10-23: **Time Extended**

#7Basic36-68-5

Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. – From follow-up inspection 2026-10-23: **Time Extended**

#8Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer near HW sink – From follow-up inspection 2026-10-23: **Time Extended**

#9Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. – From follow-up inspection 2026-10-23: **Time Extended**

#10Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. – From follow-up inspection 2026-10-23: **Time Extended**

#11Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. Back door dry storage. – From follow-up inspection 2026-10-23: **Time Extended**

#12Basic35B-13-4

Basic – – From initial inspection : Basic – Screening is not 16-mesh to the inch. – From follow-up inspection 2026-10-23: **Time Extended**

#13Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Front counter area. Forks located in tray. – From follow-up inspection 2026-10-23: **Time Extended**

#14Basic29-20-5

Basic – – From initial inspection : Basic – Standing water in the mop sink. – From follow-up inspection 2026-10-23: **Time Extended**

#15Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2026-10-23: **Time Extended**

Inspector observations synchronized from DBPR on October 24, 2026 3:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.