Inspection Report

Florida DBPR Inspection Report
Extended

JIMMY HULA'S OF PORT ORANGE LLC

65 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3704352
Visit number2
Inspection Visit ID13951202
DBPR license7407634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine after running machine more than 5 times, manager stated calling for service **Warning** – From follow-up inspection 2026-10-22: Manager currently using 3 compartment sink while waiting on service for the dish machine, time extended 7 days to verify proper 50ppm minimum necessary for a low temp dish machine **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning
#5High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found -3 small flying insects in the warewashing area in the back **Warning** – From follow-up inspection 2026-10-22: -3 small flying insects in the prep area **Time Extended**

Warning

Intermediate 1

#6Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. -bar hand sink on right side – From follow-up inspection 2026-10-22: **Time Extended**

Basic 3

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above 3 compartment sink – From follow-up inspection 2026-10-22: **Time Extended**

#2Basic13-04-4

Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. – From follow-up inspection 2026-10-22: **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -base of hood, some grease dripping around edges/corners, ansul lines -exterior of lexan salt container -some racks inside walk in cooler – From follow-up inspection 2026-10-22: **Time Extended**

Inspector observations synchronized from DBPR on October 23, 2026 2:56 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.