Inspection Report

Florida DBPR Inspection Report
Warning

GOLDEN CORRAL

8928 US HWY 19 · PORT RICHEY · Pasco County · FL 34668

Restaurant history →

Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3789259
Visit number1
Inspection Visit ID13951211
DBPR license6114042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of ripe olives

Stop Sale

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In buffet area Floor In prep area by fryers and threshold of walk in freezer, tiles damaged Vents in buffet area soiled Vents on wall at front of dining room **Repeat Violation**

Repeat Violation
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of ripe olives, see stop sale

Stop Sale
#3Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. Oven on cook line

Inspector observations synchronized from DBPR on October 23, 2026 2:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.