Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine have slime and black mold like build up.

Basic – Accumulation of debris inside warewashing machine.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles at the cook line with food debris build up.

Basic – Ceiling tile missing. Observed two ceiling tiles missing in kitchen area.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen and back storage area.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen area.

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean pot lids stored on floor in dishwashing area.

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding on kitchen floor missing.

Basic – Covered waste receptacle not provided in women's bathroom. Observed women's restroom with no covered receptacles.

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board with cut marks and no longer cleanable near dry storage area.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container with no lid at the cook line.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on prep table in kitchen area.

Basic – Employee with no hair restraint while engaging in food preparation. Observed several employees engaged in food preparation with no hair restraint.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed aluminum containers at the dry rack area with water accumulation on the outside rim.

Basic – Equipment in poor repair. Observed chest freezer in kitchen area in disrepair. Observed walk in cooler door in disrepair.

Basic – Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler.

Basic – Floor tiles missing and/or in disrepair. Observed kitchen floor tiles throughout establishment cracked and in disrepair.

Basic – Food storage container/container lid cracked or broken. Observed gray plastic container inside walk in cooler cracked.

Basic – Food stored on floor. Observed bucket of mayonnaise on floor.

Basic – Hole in or other damage to wall. Observed holes in wall in dry storage area by dish washer station.

Basic – Iced tea dispenser not cleaned at least once every 24 hours. Observed ice tea dispenser have mold like build up.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets at the cook line heavily soiled.

Basic – Old food stuck to clean dishware/utensils. Observed food debris on clean plates at the dry rack area.

Basic – Old labels stuck to food containers after cleaning. Observed old labels on plastic containers at the dry rack shelf.

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler near front service area with rusted shelves.

Basic – Single-service articles not stored inverted or protected from contamination. Observed take out containers in kitchen area not inverted or protected properly.

Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located at the cook line.

Basic – Stored food not covered. Observed plastic bin of wings not covered.

Basic – Uncleanable knife block in use to store knives.

Basic – Utility lines are unnecessarily exposed. Observed utility lines in dry storage area exposed.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Working containers of food removed from original container not identified by common name. Observed working squeeze bottles of sauces and oils with no label in kitchen area.

Basic – Worn, torn and/or soiled floors/carpeting. Observed kitchen floor near cook line area heavily soiled.