Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CHOPSTICKS

7159 S US HWY 1 · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3788880
Visit number2
Inspection Visit ID13951265
DBPR license6605273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw shrimp raw chicken over crab – From follow-up inspection 2026-10-30: **Time Extended**

Intermediate 1

#3Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items all made with in the last three days – From follow-up inspection 2026-10-30: **Time Extended**

Basic 1

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In bulk items – From follow-up inspection 2026-10-30: **Time Extended**

Inspector observations synchronized from DBPR on October 31, 2026 5:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.