Inspection Report

Florida DBPR Inspection Report
Completed

OVERTIME PIZZA & SPORTS BAR

1708 CAPE CORAL PKWY W #1 · CAPE CORAL · Lee County · FL 33914

Restaurant history →

Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3731345
Visit number2
Inspection Visit ID13951273
DBPR license4606476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#2Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle has a buildup inside. – From follow-up inspection 2026-10-29: Build up present inside soda nozzle **Time Extended**

#3Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. This is a repeat violation from the previous inspection dated 03-26-2026 **Repeat Violation** – From follow-up inspection 2026-10-29: No chlorine test kit available **Time Extended**

Repeat Violation

Basic 1

#1Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Inside reach in cooler at entrance to kitchen. – From follow-up inspection 2026-10-29: Personal food not segregated and labeled. **Time Extended**

Inspector observations synchronized from DBPR on October 30, 2026 6:02 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.