Inspection Report

Florida DBPR Inspection Report
Extended

EL CILANTRILLO RESTAURANT

1301 FLORIDA MALL AVE · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3730218
Visit number2
Inspection Visit ID13951290
DBPR license5806214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested 3x reading 00ppm chlorine **Warning** – From follow-up inspection 2026-10-22: **Time Extended**

Warning

Intermediate 3

#4Intermediate22-56-4

Intermediate – – From initial inspection : Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine and kitchen tested twice not reaching 160 **Warning** – From follow-up inspection 2026-10-22: **Time Extended**

Warning
#5Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2026-10-22: **Time Extended**

#6Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2026-10-22: **Time Extended**

Basic 2

#1Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. -Cracked lid in cooler and panko -Cracked lid on beans -Cracked lid on empty container in walk in cooler. Operator discarded – From follow-up inspection 2026-10-22: **Time Extended**

#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in broken cooler and gaskets in small prep cooler across steamwell Fan in dish pit – From follow-up inspection 2026-10-22: **Time Extended**

Inspector observations synchronized from DBPR on October 23, 2026 2:57 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.