BBQ BILL'S
1901 N YOUNG BLVD · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook wearing gloves cracked half a dozen eggs on grill, then handled cooking utensils and plate to serve order, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar items placed 15 minutes earlier with COLD HOLDING Cottage cheese 56F; broccoli and macaroni salad 56F; macaroni salad 56G. Manager placed all items in walk-in-cooler and cooled down to 40F. Discussed with Manager Time as a Public Health contol written procedure and provided form. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Food dispensed ( sugar )with a bowl without a handle. Bowl removed **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave on cookline had grease on door and handle
16-29-4Basic – Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Cook on cookline uses spatula while cooking and wipes off spatula on their apron, rather than washing, rinsing and sanitizing.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse hanging on clean ware rack. Manager removed jacket and purse. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Plastic Container with lettuce in reach in cooler has multiple crack in container. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at missing at cookline handwash sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air conditioner handler vent soiled with grease **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Coffee filters not covered or protected at server station coffee machine. Manager placed filters in bag **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water t bottom of reach in cooler on cookline.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of food removed ( salt ) from original container not labeled with name of contents. Employee labelled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 28, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.