Basic – Bowl or other container with no handle used to dispense food. -salt **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above reach in coolers

Basic – Equipment in poor repair. -gasket torn on Frigidaire freezer

Basic – Food storage container/container lid cracked or broken. -lid to flour ,sugar cracked

Basic – Food stored on floor. -containers of soy sauce,salt and oil

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sauce in walk in cooler **Corrected On-Site**

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -exterior of flour and other containers soiled -gaskets soiled on reach in cooler and walk in cooler

Basic – Stored food not covered. -walk in cooler

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -200 ppm

Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. -salt **Corrected On-Site**

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled behind chest freezer