MR SNAPPERS CHICKEN AND FISH
1338 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee utilizing bare hand contact to hold washed vegetable being placed in slicer to be added to conch salad that will not be cooked.
08B-27-4High Priority – Food placed in soiled container/equipment. Precooked chicken wings stored in raw chicken boxes, operator states will have second cook. Operator asked employee to switch to plastic containers. **Corrective Action Taken**
35A-02-8High Priority – Live, small flying insects found. Observed 7 flying insects in establishment, 1 live fly over box of frozen fries, 6 live flies around fryer filtration system and trash can. **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches in dry storage shipping container on soda syrup box and plastic food containers. Operator killed and removed both roaches. **Corrective Action Taken** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter of cook line, chicken wings (58F – Cold Holding) per operator pulled from cooler 30 minutes prior and used in the next 10 minutes. In the front display case cooler, conch salad (59F – Cold Holding) per operator turned off cooler after observing ice build up 1 hour prior. Moved conch salad to flip-top cooler top reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple bulk containers for flour or seasoning with encrusted food debris build up. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front counter hand wash sink used to store measuring cup. Also water filter drain line into hand wash sink drain by three compartment sink. **Repeat Violation**
Basic 9
14-05-4Basic – Cardboard used to line food-contact shelves. Card board lining breading station food prep counter. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes and lighter stored in single service tray front counter, operator removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over warewashing area, clean plastic containers stacked while wet.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Hand wash sink by walk in cooler missing cold water faucet. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of frozen fries stored on floor of cook line. In shipping container walk in freezer multiple boxes of food product stored on floor. In dry storage shipping container, soda syrup boxes stored on the floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on compressor of display case cooler. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk seasoning container scoop handle in contact with the dry product. Operator relocated. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door around handle with food residue build up. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp and fish thawing in three compartment sink in standing water. Operator turned on cold running water. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.