AGAVE AZUL COCINA MEXICANA
5855 WINTER GARDEN VINELAND STE 100 · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-02-4High Priority – Condiments, cut fruits food not properly protected from contamination. Condiments for drinks at the end of the bar exposed to possible customer contamination to entering the bar area and dining room area. **Corrected On-Site**
08B-56-4High Priority – Squeeze bottles of juice in ice bin at bar, ice for drinks. See stop sale. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container stored in basin of hand sink at cook line Hand sink at bar has ice in basin of sink, using as a dump sink Pan and silverware in basin of hand sink at ware wash area and blocked by clean rolling rack of glasses **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical bottle at bar not labeled **Corrected On-Site**
Basic 7
21-05-5Basic – Cloth used as a food-contact surface. Cloth napkins used to line bottom of tortilla wrap container in cooler at cook line **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Blu tooth speaker on top of container of croutons at cookline **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door at cook line **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 127f **Corrected On-Site**
35B-12-4Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Sliding glass windows at bar that are opened to the outside and inside bar, don't have fan/air curtains on during hours of operating. Manager turned on fans **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet at handsink at cook line leaking
Inspector observations synchronized from DBPR on October 23, 2026 2:56 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.