Inspection Report

Florida DBPR Inspection Report
Warning

ACROPOL FAMILY RESTAURANT

1170 STARKEY RD · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3789629
Visit number1
Inspection Visit ID13952463
DBPR license6213902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Dish machine sanitizer empty No replacement bucket in establishment. Manager stated that her supervisor is at the store now buying sanitizer.hooked up to it. 0ppm. Gallon bleach is available to set up 3 compartment sink.**Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at 2 hand wash sinks. Discussed the need to keep soap stocked at hand wash sinks. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No detergent or sanitizer present. Operator brought chemicals in during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not draining between wash and rinse cycle. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones x2 stored on prep tables. 1 on cook line and 1 next to slicer. Cell phones removed from prep tables.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cook line prep areas and storage areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-71-4

Basic – Masking tape used to repair nonfood-contact surface. Soap dispenser. **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. Walk in cooler vegetables and raw burgers not covered in walk in cooler. Discussed with operator the need to keep food covered / protected. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic29-03-4

Basic – Water draining onto floor surface. Dish mashing is overflowing from the front reservoir on to the floor. Water not draining properly between washes.**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 27, 2026 5:52 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.