Inspection Report

Florida DBPR Inspection Report
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LA VIDA MISMA RESTAURANT & BAR

8945 SW 72 PL · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3711230
Visit number3
Inspection Visit ID13952480
DBPR license2337165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#17High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/01/26. **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Warning
#18High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed multiple raw meats above bread and veggies in walk in cooler. **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Warning

Intermediate 2

#19Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Repeat ViolationWarning
#20Intermediate31B-05-4

Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed dispenser not functioning. **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Warning

Basic 16

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Warning
#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed cooler, oven and microwave handles soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Repeat ViolationWarning
#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen, bulging tile. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Repeat ViolationWarning
#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation. **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Warning
#5Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in with ambient temp of 56F, the following TCS foods stored inside less than 3 hours: mozzarella (63F – Cold Holding); egg (62F – Cold Holding); Gorgonzola (60F – Cold Holding); cooked sausage (60F – Cold Holding); shredded cheese (60F – Cold Holding). **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Repeat ViolationAdmin Complaint
#6Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed warmer and cooler no longer working, used as storage. **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Warning
#7Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Warning
#8Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in cooler across grill. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Repeat ViolationWarning
#9Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Repeat ViolationWarning
#10Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Warning
#11Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in. **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Warning
#12Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Warning
#13Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed in bar. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Repeat ViolationWarning
#14Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Repeat ViolationWarning
#15Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Warning
#16Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in sink and under triple sink. **Warning** – From follow-up inspection 2026-10-22: **Time Extended** – From follow-up inspection 2026-10-23: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 3:43 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.